It's the last week of March and the Cretan countryside is aglow in yellow. Above, clouds covered the sun, seconds before I took this photo, but the round, cheery flowers, like millions of little light bulbs, brightened the scene for me, so that I could capture the tiny church in all its radiant illumination.
This blossoming pear tree is one
of many in the immediate vicinity.
Its silky, white flowers are a soft contrast to the yellow
saturation that dominates the petal population at present.
These adorable daisies arrived in patches about a week ago. They're the first bunch of beauties I encounter on my walk around the village. Don't they look like those animated suns in kids' drawings? I can almost see their sweet, smiley faces and hear their childlike voices bidding me 'Good morning' in unison.
'Good morning, daisies'.
Meanwhile, white mustard (Sinapsis alba L, belonging to the Brassicaceae family) is at its peak right now. I read here, that, 'while the table condiment mustard does indeed come from the mustard seed, the leaves, flowers, seed pods and roots are also edible.'. The young leaves, in particular, are used to flavour mixed salads.
I have been wandering through meadows of these lemony toned lovelies for years; who knew that they are packed with a peppery spice and provide a host of therapeutic qualities from treating ailments like bronchitis and pneumonia to alleviating arthritis?!
Indoors, a favourite flower of mine, my beloved freesia, take centre stage on a doily that resembles yet another sun, this one lacy and delicate. This fragrant posy is part of a bigger bouquet given to me by my sweet friend, Fotini, for my birthday, last week. She has several pots blooming on her balcony. Interestingly, her name, 'Fotini' is derived from the Greek, φως (phos), meaning 'light'. This bunch so beautifies the house with its glowing, yellow bulb-like petals and that scent!