Hello Everyone,
Before we dig into the decadent delight above, I'd like to thank you all so much for your sweet comments on my previous post. Sharing, whether it's happy news, a delicious meal, or one's precious time, is so gratifying, isn't it? Today, I'd like to share my Strawberry Snow Cake with you, as promised. Won't you stay for tea?
A collection of Christmas crockery was scattered on the table, starting with a festive British teapot, (an adorable gift from Liberty, a few Christmases ago). Then, the cheery, red capped snowmen cups came down from the credenza, while their silver plated cousins, who travelled all the way from Canada, kept the table that Liberty had set, looking neat.
This recent, Cretan, snowy scene above, along with my memories of Toronto snowfalls, long ago, below, were the two inspirations for this cake, since the first was completely unexpected, but a pleasant surprise, especially for me, who was feeling a little nostalgic for the whimsy of those crisp, Canadian winters of my girlhood, wind chill factor, and all!
Evening
streetscapes, alight with the glow of snow, silent, but for the whisper
of snowflakes in the sky, and serene, are like a dream, where powdery
paths lead to intriguing venues, via crystal covered avenues.
Can you understand then,
my craving for such a cake,
whose middle layer,
like a mountain of
sweet snowflakes,
brought back memories
of crazy carpet rides,
on curvy, icy, schoolyard slides? |
| A beautiful Christmas card I received from my dearest Dewena, who always seems to know what I'm feeling, even from so far away. |
Oh, my snow. I miss it so.
And that, mes amis,
is the story of my snowy sweet,
a red and white, Canuck tied treat,
a cool concoction of whipping cream,
and jam from jewel-like strawberries.
Inspired by different snowfalls:
one, recent and surprising,
and many, relived in my memory,
it was then aptly named by Liberty!
Otherwise, it is more widely known
as the very famous Victoria Sponge,
a British classic, whose recipe
you can find right here, quite readily.
Thanks for joining me for tea.
You're always such great company!
is the story of my snowy sweet,
a red and white, Canuck tied treat,
a cool concoction of whipping cream,
and jam from jewel-like strawberries.
Inspired by different snowfalls:
one, recent and surprising,
and many, relived in my memory,
it was then aptly named by Liberty!
Otherwise, it is more widely known
as the very famous Victoria Sponge,
a British classic, whose recipe
you can find right here, quite readily.
Thanks for joining me for tea.
You're always such great company!
Wishing you a
fun-filled weekend!
Thanks for visiting!
xo
Poppy
